Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace
Carlotta Campalani, Emanuele Amadio, Simone Zanini, Stefano Dall’Acqua, Marina Panozzo, Sara Ferrari, Gabriele De Nadai, Stefano Francescato, Maurizio Selva, Alvise Perosa
Topics & Concepts
Supercritical carbon dioxidePomaceSupercritical fluidChemistryHexaneExtraction (chemistry)Polyunsaturated fatty acidSupercritical fluid extractionSolventContext (archaeology)Food scienceFatty acidOrganic chemistryChromatographyBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBiochemical and biochemical processes