Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use
Pēteris Zikmanis, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs, Dalija Segliņa, I. Krasnova, Sergejs Koļesovs, Zigmunds Orlovskis, Artūrs Šilaks, Pāvels Semjonovs
Topics & Concepts
BerryPolysaccharideFood scienceActive packagingChemistryEnvironmentally friendlyCelluloseFood packagingPulp and paper industryMaterials scienceBotanyBiologyOrganic chemistryEngineeringEcologyNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties