Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
Manuela de Almeida Samary da Silva, Raquel Bridi, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, Lee A. Meisel, Samantha Ottani Rhein, Omar Porras, Katherine Márquez, Basilio Carrasco, Adriano Costa de Camargo
Topics & Concepts
TroloxChemistryRutinGallic acidAntioxidantQuercetinFood scienceNutraceuticalTrolox equivalent antioxidant capacityDry weightPhenolsHydrogen peroxideKaempferolOrganic chemistryPolyphenolBotanyAntioxidant capacityBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBee Products Chemical Analysis