Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
Antonela Ninčević Grassino, Jelena Ostojić, Vicenzia Miletić, Senka Djaković, Tomislav Bosiljkov, Zoran Zorić, Damir Ježek, Suzana Rimac Brnčić, Mladen Brnčić
Topics & Concepts
PectinChemistryPolyphenolExtraction (chemistry)ChromatographyFood scienceHydrostatic pressureStearic acidPhenolsOrganic chemistryAntioxidantThermodynamicsPhysicsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods