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Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses

Min Feng, Baoguo Xu, Md. Nahidul Islam, Cunshan Zhou, Benxi Wei, Bo Wang, Haile Ma, Chang Lu

2022Food Research International60 citationsDOI

Topics & Concepts

ChemistryPolyphenolQuercetinABTSRutinChromatographyFood scienceHigh-performance liquid chromatographyDPPHPhenolsPhenolAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsFermentation and Sensory Analysis
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses | Litcius