Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, Cunshan Zhou, Benxi Wei, Bo Wang, Haile Ma, Chang Lu
Topics & Concepts
ChemistryPolyphenolQuercetinABTSRutinChromatographyFood scienceHigh-performance liquid chromatographyDPPHPhenolsPhenolAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsFermentation and Sensory Analysis