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Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food

Muralidharan Priyadharshee, P. Radhakrishnan

2023Journal of Food Science and Technology13 citationsDOIOpen Access PDF

Topics & Concepts

GelatinMaterials scienceNanocompositeFood packagingEggshellScanning electron microscopeSol-gelAnthocyaninChemical engineeringComposite materialNanotechnologyChemistryFood scienceOrganic chemistryEcologyBiologyEngineeringNanocomposite Films for Food PackagingAgricultural and Food SciencesHerbal Medicine and Trade Cooperation
Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food | Litcius