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Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides

Kejing An, Jijun Wu, Hong‐Wei Xiao, Teng‐Gen Hu, Yuanshan Yu, Wanyuan Yang, Gengsheng Xiao, Yu-Juan Xu

2022International Journal of Biological Macromolecules51 citationsDOI

Topics & Concepts

ChemistryABTSPulp (tooth)PolysaccharideAntioxidantDPPHSugarUronic acidFood scienceFerricFreeze-dryingCitric acidChromatographyOrganic chemistryPathologyMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides | Litcius