Characterization and in vitro evaluation of a vaginal gel containing Lactobacillus crispatus for the prevention of gonorrhea
K.C. N'Guessan Gnaman, Sylvie Bouttier, Ailing Yeo, Aka Any-Grah, Stefania Geiger, Nicolas Huang, V. Nicolas, S. Villebrun, H Faye-Ketté, Gilles Ponchel, A. Koffi, Florence Agnely
Topics & Concepts
Lactobacillus crispatusNeisseria gonorrhoeaeGonorrheaMicrobiologyLactobacillusProbioticBiologyChemistryMedicineBacteriaFood scienceVirologyFermentationHuman immunodeficiency virus (HIV)GeneticsReproductive tract infections researchProbiotics and Fermented FoodsGut microbiota and health