Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch
Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen, Jun Yang, Jinwang Li, Jianhua Xie
Topics & Concepts
CrystallinityPolysaccharideChemistryFourier transform infrared spectroscopyNetwork structureStarchDynamic mechanical analysisFood scienceChemical engineeringCrystallographyPolymerOrganic chemistryEngineeringMachine learningComputer scienceFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls