Impact of collagen degradation on the textural quality of salmon (Salmo salar): A preliminary study from the perspective of endogenous collagenase and bacteria
Lu Sun, Run-Jian Gao, Cheng-Jian Shi, Andrew M. Hemmings, Yun‐Fang Qian
Topics & Concepts
SalmoCollagenasePerspective (graphical)Degradation (telecommunications)ChemistryBacteriaEndogenyFood scienceBiochemistryEnzymeFisheryBiologyFish <Actinopterygii>GeneticsComputer scienceArtificial intelligenceTelecommunicationsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization