Resveratrol impacts on aquatic animals: a review
Zulhisyam Abdul Kari, Guillermo Téllez‐Isaías, Martina Irwan Khoo, Wendy Wee, Muhammad Anamul Kabir, Romalee Cheadoloh, Lee Seong Wei
Topics & Concepts
AquacultureResveratrolBiologyOutbreakBiotechnologyDiseaseAquatic environmentPopulationFish <Actinopterygii>FisheryEcologyEnvironmental healthPharmacologyMedicineVirologyPathologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation