Litcius/Paper detail

Selection of the promising accessions of jamun (<i>Syzygium cumini</i> (L.) skeels) based on pomological characterizations

Ali Khadivi, Farhad Mirheidari, Abdolvahid Saeidifar, Younes Moradi

2022Food Science & Nutrition15 citationsDOIOpen Access PDF

Abstract

< .01) revealed significant differences among the accessions studied based on the traits recorded. Ripening date ranged from late June to mid-July. Fruit color was purple in 13, dark purple in 30, and black in 18 accessions. Fruit weight ranged from 2.12 to 8.95 g, and fruit flesh thickness varied from 1.25 to 6.78 mm. Principal component analysis showed that fruit-related characters are very important in differentiating among selections. The studied accessions were divided into two groups and several subgroups based on cluster analysis, which showed the phenotypic variations among them. Beside the significant differences among the accessions of different regions, significant variation was observed between the accessions of each region. The obtained results are useful for designing conservation strategies for the germplasm as well as implementing breeding programs, such as introducing cultivars with different goals, including early or late ripening and seedless, nonastringent, large, and deeper color-fruits. Based on the fruit quality attributes, such as fruit weight, color, and taste; eight accessions, including Pirdan-3, Soldan-1, Pirdan-6, Soldan-5, Nasirabad-3, Soldan-3, Nasirabad-8, and Ganjabad-11, were selected which can be cultivated directly in orchards or used as parents in breeding programs.

Topics & Concepts

SyzygiumSelection (genetic algorithm)BiologyHorticultureBotanyComputer scienceArtificial intelligenceFood Science and Nutritional StudiesEssential Oils and Antimicrobial ActivityPhytochemicals and Medicinal Plants
Selection of the promising accessions of jamun (<i>Syzygium cumini</i> (L.) skeels) based on pomological characterizations | Litcius