Sonochemical approach for the synthesis of safflower oil based low fat emulsion: Effect of ultrasonic parameters
Shital B. Potdar, Uday Bagale, Irina Potoroko, Vikas S. Hakke, Yadagiri Maralla, Sivakumar Manickam, Shirish H. Sonawane
Topics & Concepts
EmulsionSonicationScanning electron microscopeRheologyParticle sizeMaterials scienceViscosityParticle-size distributionTransmission electron microscopyOil dropletShear thinningField emission microscopyChemical engineeringGum arabicChemistryChromatographyComposite materialNanotechnologyOrganic chemistryDiffractionOpticsEngineeringPhysicsEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisProteins in Food Systems