Antioxidant and Antibacterial Activities of Nano-probiotics Versus Free Probiotics Against Gastrointestinal Pathogenic Bacteria
Nawal E. Al‐Hazmi, Deyala M. Naguib
Topics & Concepts
Antibacterial activityAntioxidantPathogenic bacteriaDPPHChemistryProbioticRadicleFood scienceBacteriaMicrobiologyBiologyBiochemistryBotanyGeneticsSeedlingProbiotics and Fermented FoodsMedicinal Plant ResearchNanocomposite Films for Food Packaging