Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature
Evelyn Ama Otoo, Fidelis C.K. Ocloo, Victoria Appiah
Topics & Concepts
Food scienceShelf lifeGamma irradiationGuinea fowlChemistryIrradiationTitratable acidBacterial growthFood preservationBiologyVeterinary medicineBacteriaMedicinePhysicsGeneticsNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualityAdvanced Chemical Sensor Technologies