Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods
Rui Li, Zuli Sun, Yongqiang Zhao, Laihao Li, Xianqing Yang, Jianwei Cen, Shengjun Chen, Chunsheng Li, Yueqi Wang
Topics & Concepts
TilapiaFood scienceSteamingMetabolomicsChemistryFish processingNile tilapiaFish <Actinopterygii>ChromatographyBiologyOreochromisFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth