Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
Lin Zheng, Jinfeng Zhong, Liu Xiong, Qiang Wang, Xiaoli Qin
Topics & Concepts
ChemistryDiacylglycerol kinaseEthyl celluloseViscosityRheologyAntioxidantFourier transform infrared spectroscopyOrganic chemistryvan der Waals forceChemical engineeringMoleculeMaterials sciencePolymerComposite materialProtein kinase CEngineeringEnzymeFood Chemistry and Fat AnalysisAdvanced Glycation End Products researchEdible Oils Quality and Analysis