Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambs
Yanping Liang, Dan Jiao, Xia Du, Jianwei Zhou, A. Allan Degen, Ran Fu, Guancong Sun, Kaixi Ji, Xiukun Wu, Xindong Cheng, Xiaofei Ma, Chaoju Qian, G. Yang
Topics & Concepts
HerbBiologyLivestockFood scienceAnimal scienceFatty acidMedicineMedicinal herbsTraditional medicineBiochemistryEcologyRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health