Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
Rui Wang, Jing Wang, Min Liu, Pádraig Strappe, Li Mei, Anqi Wang, Min Zhuang, Jinguang Liu, Christopher Blanchard, Zhongkai Zhou
Topics & Concepts
StarchFermentationResistant starchAcetylationFood scienceChemistryPolysaccharideBiochemistryGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods