Stabilizers and their interaction with formulation components in frozen and freeze-dried protein formulations
Seema Thakral, Jayesh Sonje, Bhushan Munjal, Raj Suryanarayanan
Topics & Concepts
ExcipientChemistryFreeze-dryingPharmaceutical technologyProtein stabilityChromatographyBiochemistryProtein purification and stabilityMicroencapsulation and Drying ProcessesProteins in Food Systems