Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
Yue Kong, Lina Sun, Yuqi Xie, Yanhui Li, Fengying Xie, Fengying Xie
Topics & Concepts
Soy proteinHydrolysateSoy flourFood scienceChemistryNano-Chemical engineeringPlant proteinMaterials scienceOrganic chemistryHydrolysisComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health