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Analysis of volatile flavor and lipids in different breeds of pork using electronic noses, GC–MS and UPLC-MS/MS

Simin Xu, Wenxia Zheng, Zeng You, Xingguo Tian, Xiaoyan Xu, Xiaoyan Xu

2025Journal of Chromatography A14 citationsDOI

Topics & Concepts

ChemistryChromatographyGas chromatography–mass spectrometryFlavorMass spectrometryFood scienceMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography
Analysis of volatile flavor and lipids in different breeds of pork using electronic noses, GC–MS and UPLC-MS/MS | Litcius