Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
Qingchun Yin, Ronghu Zhang, Guang Wu, Zhe Chen, Hao Deng
Topics & Concepts
KEGGMetabolomeMetabolomicsSugarTasteFood scienceChemistryCultivarBiochemistryTitratable acidBiologyBotanyTranscriptomeGeneChromatographyGene expressionBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityPlant biochemistry and biosynthesis