Rapid determination of chemical components and antioxidant activity of the fruit of Crataegus pinnatifida Bunge by NIRS and chemometrics
Tianya Ye, Yuhui Zheng, Ying Guan, Yue Sun, Chao Chen
Topics & Concepts
ChemometricsPartial least squares regressionHyperosideChlorogenic acidChemistryChromatographyPhenolsAntioxidantMathematicsRutinOrganic chemistryStatisticsBotanical Studies and ApplicationsTraditional Chinese Medicine AnalysisPhytochemical and Pharmacological Studies