Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, Tomislav Bosiljkov, Ksenija Durgo, Ana Huđek, Irena Brčić Karačonji, Karlo Jurica, Branimir Pavlić, Daniel Granato, Danijela Bursać Kovačević
Topics & Concepts
PolyphenolFood scienceAntioxidantChemistryFunctional foodProanthocyanidinBiological activityStarchIn vitroBiochemistryBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and Applications