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Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products

M. Jaqueline Palomares-Navarro, Vanessa Sánchez-Quezada, Julián Javier Palomares-Navarro, J. Fernando Ayala‐Zavala, Guadalupe Lóarca-Piña

2023Plant Foods for Human Nutrition18 citationsDOI

Topics & Concepts

NutraceuticalFood scienceGluten freeFood productsChemistryBiotechnologyGlutenBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products | Litcius