Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment
Caren Tanger, Johannes Mertens, Ulrich Kulozik
Topics & Concepts
Isoelectric pointExtraction (chemistry)Pea proteinPrecipitationParticle sizeAlkali metalChromatographyChemistryParticle (ecology)Protein purificationWhey proteinSalt (chemistry)Materials scienceChemical engineeringFood scienceBiochemistryOrganic chemistryEnzymeGeologyPhysicsPhysical chemistryMeteorologyOceanographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties