Preparation and pyrolysis of two Amadori analogues as flavor precursors
Rui Li, Xiaoqing Yin, Shiyi Zhang, Jinchu Yang, Mingqin Zhao
Topics & Concepts
Amadori rearrangementChemistryThermogravimetryMaillard reactionPyrolysisFlavorMass spectrometryOrganic chemistryAcetophenoneCharPhenylacetaldehydeDifferential scanning calorimetryNuclear chemistryChromatographyFood scienceInorganic chemistryBiochemistryThermodynamicsPhysicsGlycationCatalysisReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis