Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
Antonello Cicero, Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Ilaria Calabrese, Andrea Pulvirenti, Giuseppe Giangrosso, Nicola Cicero, Valentina Cumbo, Antonio Vella, Andrea Macaluso, Vincenzo Ferrantelli
Topics & Concepts
HistamineFish <Actinopterygii>Fish productsSmoked fishTunaBiologyFisheryFood scienceAnimal scienceChemistryEndocrinologyPolyamine Metabolism and ApplicationsMelamine detection and toxicityIdentification and Quantification in Food