Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability
Hongjuan Li, Xueling Liu, Leilei Zhang, Yaqi Qiu, Zhen Li, Ke Li, Hongbo Li, Guilian Sun, Kewen Li, Jinghua Yu
Topics & Concepts
RheologyEmulsionChemistryChemical engineeringWhey proteinChromatographyMaterials scienceOrganic chemistryEngineeringComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques