Calcium-induced-gel properties for ι-carrageenan in the presence of different charged amino acids
Chengrong Wen, Nan Wang, Yingying Dong, Jie Tian, Shuang Song, Hang Qi
Topics & Concepts
Hydrogen bondAmino acidChemistryCarrageenanRheologyGlutamineArginineGlutamic acidCalciumElectrostatic interactionPeptideSol-gelCrystallographyOrganic chemistryChemical engineeringBiochemistryMaterials scienceMoleculeComposite materialEngineeringChemical physicsSeaweed-derived Bioactive CompoundsProteins in Food SystemsPolysaccharides Composition and Applications