Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, Jong‐Whan Rhim
Topics & Concepts
Food packagingActive packagingNanocompositeChemical engineeringFourier transform infrared spectroscopyMaterials scienceChemistryContact angleFood scienceNanotechnologyComposite materialEngineeringCarbon and Quantum Dots ApplicationsNanocomposite Films for Food Packaging