Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics
Zhengui Shi, Liang Zhang, Hairong Yuan, Xiujin Li, Yanqing Chang, Xiaoyu Zuo
Topics & Concepts
OysterFermentationAnaerobic exerciseFood scienceFood wasteChemistryPulp and paper industryAnimal scienceFisheryBiologyEcologyEngineeringPhysiologyAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen Removal