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Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics

Zhengui Shi, Liang Zhang, Hairong Yuan, Xiujin Li, Yanqing Chang, Xiaoyu Zuo

2021Bioresource Technology82 citationsDOI

Topics & Concepts

OysterFermentationAnaerobic exerciseFood scienceFood wasteChemistryPulp and paper industryAnimal scienceFisheryBiologyEcologyEngineeringPhysiologyAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen Removal
Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics | Litcius