Toxicological studies and some functional properties of carboxymethylated cellulose nanofibrils as potential food ingredient
Kai Zhang, Huan Zhang, Wenhang Wang
Topics & Concepts
IngredientIn vivoChemistryFecesZeta potentialCelluloseFood scienceIn vitroEthyl celluloseFunctional foodBiochemistryBiologyOrganic chemistryMicrobiologyMaterials scienceBiotechnologyNanotechnologyPolymerNanoparticleAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications