Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan
Topics & Concepts
ChemistryHuskShelf lifeFood scienceChromatographyMesophileModified atmospherePhosphatidylcholineBiochemistryBotanyBiologyPhospholipidBacteriaMembraneGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth