An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, Leda Maria Saragiotto Colpini, Tânia Forster‐Carneiro
Topics & Concepts
Food scienceShelf lifeFood productsJAMSFood industryPectinChemistryBiotechnologyBiologyBotanical Research and ApplicationsPolysaccharides Composition and Applications