Supramolecular structure and physiochemical properties of annealed maize starches: Effect of starch granule-associated surface and channel proteins
Ri Chen, Jiayi Fang, Mengting Ma, Zhongquan Sui, Harold Corke
Topics & Concepts
Supramolecular chemistryChemistryGranule (geology)StarchMaize starchFood scienceBiochemistryBiophysicsChemical engineeringCrystallographyMaterials scienceBiologyCrystal structureComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications