Application of β-cyclodextrin in the production of low-cholesterol milk and dairy products
Lukáš Kolarič, Peter Šimko
Topics & Concepts
CholesterolCholesterol loweringFlavourFood scienceProduction (economics)CyclodextrinDairy industryBusinessChemistryBiochemistryEconomicsMacroeconomicsCholesterol and Lipid MetabolismLipoproteins and Cardiovascular HealthNatural Products and Biological Research