Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants
Hyun-Kyung Kim, YunSik Woo, Hyung-Seok Choi, Mi‐Ja Kim, JaeHwan Lee
Topics & Concepts
Ascorbyl palmitateChemistryAntioxidantAscorbic acidDPPHFood scienceTocopherolCorn oilOrganic chemistryVitamin EEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress