Pu-erh tea-derived cellulose exhibits superior water/oil holding capacity compared to black and green tea celluloses: A comprehensive analysis
Liping Wang, Yukun Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao
Topics & Concepts
Black teaCelluloseGreen teaFood scienceWater holding capacityChemistryOrganic chemistryAdvanced Cellulose Research StudiesTea Polyphenols and Effects