Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination
Xin Wen, Zhishen Mu, Munkh‐Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang, Ligang Zhang
Topics & Concepts
ChemistryDisulfide bondWhey proteinCharacterization (materials science)Protein aggregationRecombinationChromatographyBiochemistryNanotechnologyMaterials scienceGeneProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization