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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Grazielle Náthia-Neves, Esther Alonso

2020Food and Bioproducts Processing94 citationsDOIOpen Access PDF

Topics & Concepts

Chlorogenic acidExtraction (chemistry)SunflowerChemistryChromatographyYield (engineering)Food scienceRaw materialSunflower oilAntioxidantSolventSunflower seedBiochemistryOrganic chemistryAgronomyMaterials scienceBiologyMetallurgyPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsFree Radicals and Antioxidants
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity | Litcius