Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts
Ming‐Chi Wei, Chia-Sui Wang, Rey‐May Liou, Yu‐Chiao Yang
Topics & Concepts
Perilla frutescensExtraction (chemistry)ChromatographyRosmarinic acidSupercritical fluidSupercritical fluid extractionPerillaChemistryFood scienceRaw materialOrganic chemistryAntioxidantNatural Products and Biological ResearchVeterinary medicine and infectious diseasesPhase Equilibria and Thermodynamics