Litcius/Paper detail

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives

Yue Zhang, Yunsi Guo, Feng Liu, Yangchao Luo

2022Food Chemistry50 citationsDOI

Topics & Concepts

OvotransferrinOvalbuminEgg whiteNanotechnologyNanocapsulesSelf-healing hydrogelsChemistryMacromoleculeDelivery systemNanoparticleMaterials scienceBiologyFood scienceBiochemistryImmune systemImmunologyOrganic chemistryPharmacologyProteins in Food SystemsChild Nutrition and Feeding IssuesInfant Nutrition and Health