Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
Yuming Wei, Xuchao Yin, Huiting Wu, Mengjie Zhao, Junlan Huang, Jixin Zhang, Tiehan Li, Jingming Ning
Topics & Concepts
FlavorAromaFood scienceChemistrySweetnessFlavourAcetaldehydeGreen teaOdorTasteCamellia sinensisIononeHorticultureEthanolOrganic chemistryBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis