Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)
Rongrong Xia, Lu Wang, Guang Xin, Xiujing Bao, Libin Sun, Heran Xu, Zhenshan Hou
Topics & Concepts
PreharvestFlammulinaUmamiPostharvestAromaFlavorFood scienceChemistryTasteRespiration rateHorticultureBotanyMushroomBiologyRespirationBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesFermentation and Sensory Analysis