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Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response

Maria Piochi, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, Luisa Torri

2020Food Quality and Preference29 citationsDOIOpen Access PDF

Topics & Concepts

PungencyIrritationSensationMentholOdorPsychologyTasteMouthfeelOlfactionStimulus modalityAudiologySensory systemChemistryFood scienceMedicineNeurosciencePepperRaw materialImmunologyOrganic chemistryOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response | Litcius