Litcius/Paper detail

Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films

Qianzhu Lin, Na Ji, Man Li, Lei Dai, Xingfeng Xu, Liu Xiong, Qingjie Sun

2020Food Hydrocolloids60 citationsDOI

Topics & Concepts

StarchCrystallinityChemical engineeringNanoparticleDifferential scanning calorimetryMaterials scienceModified starchTransmission electron microscopyNanocompositeWaxy cornParticle sizeCorn starchNanotechnologyChemistryOrganic chemistryEngineeringThermodynamicsPhysicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties