Optimization of green extraction for the recovery of bioactive compounds from Brazilian olive crops and evaluation of its potential as a natural preservative
Thamiris Renata Martiny, Vijaya Raghavan, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme Luiz Dotto
Topics & Concepts
PreservativeExtraction (chemistry)OleuropeinAntioxidantFood scienceChemistryOlive oilChromatographyBiochemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity