Effect of a new sea-aging method on the flavor of Baijiu
Jingyi Du, Zongxi Xu, Huibin Sun, Yunfeng Zhu, Jian Zhang, Mingquan Huang, Yue Liu, Hongqin Liu, Baoguo Sun, Jihong Wu
Topics & Concepts
FlavorFood scienceChemistryFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities